Indian rice mushroom - for health improvement
| Colour | White |
| Condition | Used, in perfect condition |
| Added | Today, 12:1119 |
savienojamos un ir loti nepieciešama audu attistibai un asinsradei, spēj novērst sirds un asinsvadu, kã ari nervu sistēmas. Pētnieki konstātèja, ka tas spēj ļoti labi ärstẽt ari locītavu vainas: artrītu osteohondrozi un radikulītu.
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The Indian rice mushroom drink tastes similar to birch sap. Small transparent mushroom grains are fermented together with raisins, apricots, figs. Alcohol, acetic acid, gluconic acid, caffeine, oxalic acid, citric acid, lactic acid, cholic acid, as well as vitamins C and D have been detected in Indian rice mushroom infusions. The special feature of this mushroom is the high level of folic acid and phosphoric acid. Folic acid or vitamin B9 plays a huge role in slowing down the aging process of the body. In nature, it is usually found in B vitamin compounds and is very necessary for tissue development and blood formation, capable of preventing cardiovascular and nervous system issues. Researchers have found that it can also effectively treat joint problems: arthritis, osteochondrosis, and radiculitis.
