Indian mushroom-for health improvement
| Colour | White |
| Condition | Used, in perfect condition |
| Added | Today, 14:0523 |
savienojamos un ir loti nepieciešama audu attistibai un asinsradei, spēj novērst sirds un asinsvadu, kã ari nervu sistēmas. Pētnieki konstātèja, ka tas spēj ļoti labi ärstẽt ari locītavu vainas: artrītu osteohondrozi un radikulītu.
+sütijums ">
The taste of Indian rice mushroom drink is similar to birch sap. Small transparent mushroom grains are fermented together with raisins, apricots, figs. In Indian rice mushroom infusions, alcohol, acetic acid, gluconic acid, caffeine, oxalic acid, citric acid, lactic acid, cholic acid, as well as vitamins C and D are detected; what's special about this mushroom is the high levels of folic acid and phosphoric acid. Folic acid or vitamin B9 plays a huge role in slowing down the aging process of the body. In nature, it is usually found in B vitamin compounds and is very necessary for tissue development and blood formation, capable of preventing cardiovascular and nervous system issues. Researchers found that it can also effectively treat joint problems: arthritis, osteochondrosis, and radiculitis.
