S.Liba "Receiving guests".

The book will be very useful for people involved in public catering and hospitality. It is also useful for home use, if you want to set the table correctly for distinguished guests, etc.I photographed part of the content. The book contains a lot of theory and drawings on how to set the table correctly (types of table settings, napkin folding techniques, recipes for each country, etc.). If you want it delivered, there is a shipping fee.