Tea fungus or kombucha

I can share this tea fungus, which can be grown in any container and fed with any tea + sugar or honey. I don't add yeast, because it still turns into a sparkling drink, and it's ready in 5 days.
It makes a tasty drink. If you keep it longer, you get natural vinegar, which can be used in salads, etc. In Riga and the surrounding area, delivery can be arranged, or it can be sent by parcel post—I can pack it in a thermos and shock-resistant container so that it arrives intact and alive.
I can also send it by parcel post in secure packaging (plastic bucket) together with the liquid. You can also purchase it with a 3-liter jar + 1.50.