Active yeast LEVITO MADRE

katru dienu un ar prieku dalos arī ar jums 🤍

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🌿 Kas tas ir

Dzīvs itāļu kviešu ieraugs Levito Madre
Bez rūpnieciskā rauga un ķīmiskām piedevām.
Piemērots arī tiem, kuri nekad iepriekš nav cepuši.

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🍞 Ko var cept

YouTube ir daudz vienkāršu recepšu, kuras viegli pagatavot mājās:
• mājas maize
• bulciņas pie tējas
• plāceņi
• pica
• focaccia
• saldā konditoreja

Var sākt ar pašiem vienkāršākajiem variantiem un priecēt tuviniekus ar svaigu cepumu gandrīz katru dienu.

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💚 Kāpēc maize ar ieraugu ir labāka
• zems glikēmiskais indekss
• vieglāk sagremojama
• nerada straujus cukura līmeņa lēcienus
• ilgāk saglabājas mīksta
• dabīga fermentācija un bagātīga garša

Šādu maizi var ēst mierīgi un ar baudu.

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Atsevišķu rudzu ieraugu es neturu. Kad cepu rudzu maizi, es izmantoju savu kviešu ieraugu Levita Madre un baroju to ar rudzu miltiem tādās proporcijās, kā norādīts konkrētajā receptē, un pēc tam pilnībā sekoju receptei.

Šāda pieeja man ir ērta — tā ļauj mājās uzturēt mazāku ieraugu skaitu, prasot tiem mazāk laika un uzmanības, vienlaikus nodrošinot stabilu un labu rezultātu cepšanā.

📦 Piegāde
📮 Nosūtu caur Omniva
❗ Sūtīšana tikai tad, ja gaisa temperatūra ir virs 0 °C, lai ieraugs nonāktu pie jums dzīvs un aktīvs

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Italian sourdough Levito Madre 🍞

For delicious homemade bread…
If you love the coziness of home, the smell of freshly baked bread, and want to treat your family to tasty and healthy food, this sourdough will surely delight you.

I brought it from Italy. It was shared with me by a grandmother from whom we rented a house. She baked such delicious bread that it disappeared in one day. When I asked about the secret, she simply replied:
"The secret is in the sourdough."

Now I use it almost every day and am happy to share it with you 🤍

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🌿 What it is

Live Italian wheat sourdough Levito Madre
Without industrial yeast and chemical additives.
Suitable even for those who have never baked before.

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🍞 What can be baked

There are many simple recipes on YouTube that are easy to make at home:
• home bread
• tea buns
• flatbreads
• pizza
• focaccia
• sweet pastries

You can start with the simplest options and delight your loved ones with fresh baked goods almost every day.

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💚 Why sourdough bread is better
• low glycemic index
• easier to digest
• does not cause rapid sugar spikes
• stays soft longer
• natural fermentation and rich flavor

Such bread can be eaten peacefully and with pleasure.

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I do not keep separate rye sourdough. When I bake rye bread, I use my wheat sourdough Levito Madre and feed it with rye flour in the proportions specified in the particular recipe, and then fully follow the recipe.

This approach is convenient for me — it allows me to maintain a smaller number of sourdoughs at home, requiring less time and attention, while ensuring stable and good baking results.

📦 Delivery
📮 Sent via Omniva
❗ Shipping only when the air temperature is above 0 °C to ensure the sourdough reaches you alive and active